It's been a while since a new bagel place opened in Vilnius. However, a new cafe called "Lucky Bagel" recently opened its doors at Kalvarijų g. 55. In addition to coffee, this cafe also offers real New York bagels.
Lucky Bagel will offer not only bagels, but also brunch. The owners assure that during breakfast, visitors will also have the opportunity to try various flavors of New York-style bagels.
The café opened its doors very symbolically on March 11. Guests are welcome daily from 8:00 AM to 19:00 PM, and on weekends from 9:00 AM to 18:00 PM.
New York-style bagels have a soft, slightly elastic interior and a crispy crust. The most important part of their production is boiling the dough in water before baking. It is this step that gives the bagels their unique texture and slightly sweet aftertaste. Traditionally, they are baked from simple ingredients: wheat flour, yeast, water, and salt.
New York bagels are still very popular today, and it's no surprise that they're one of the city's culinary icons. They're often served with cream cheese, smoked salmon, tomatoes, and red onions.
