Looking for a simple yet delicious dish for breakfast or dinner? These cottage cheese with apples are a great choice that will appeal to both children and adults. Soft, aromatic, and simply melting in your mouth - that's what everyone who has tried this recipe promises!
You will need:
- 400 g cottage cheese (choose fattier)
- 2 medium apples
- 2 eggs
- 2–3 tablespoons sugar
- 1 teaspoon vanilla sugar
- 100–150 g flour
- a pinch of salt
- cinnamon (to taste)
- oil for frying
How to prepare:
- Prepare the apples: peel them, remove the seeds and chop finely.
- Mix the dough: In a bowl, mix the cottage cheese with eggs, sugar, salt and cinnamon until smooth. Add the flour and prepared apple pieces. Mix everything well until you get a smooth mixture.
- Shape the curds: form small patties from the resulting mass with your hands.
- Bake: Heat the oil in a frying pan and add the formed curds. Fry on both sides until nicely browned and golden.
- Serve: Serve the baked cottage cheese with sour cream, jam, or simply sprinkle with powdered sugar.
Why is it worth trying?
The recipe for cottage cheese with apples is a great opportunity to supplement your daily menu with a healthy and delicious dish that will be perfect for both breakfast and dinner. Apples provide a pleasant sourness and freshness, and cinnamon provides a delicate aroma. This is a great way to diversify traditional cottage cheese and give it a special taste.
