Dubai chocolate is a true delicacy, distinguished by its exceptional crunch, rich flavor, and luxurious texture. This delicacy is often associated with exquisite dessert traditions and the most delicious ingredients.
With just a few basic ingredients, this dessert can be a great gift or sweet treat for any occasion.
Why is this recipe worth trying?
Dubai Chocolate is not just an ordinary chocolate dessert - it has a special texture, provided by crunchy additives, and a balanced sweetness. Moreover, making this recipe does not require much effort or professional skills.
Recipe
Ingredients:
- 200 g dark chocolate (at least 70% cocoa)
- 50 g of butter
- 100 g crispy biscuits or cornflakes
- 50 g nuts (almonds, hazelnuts or pistachios)
- 2 tablespoons honey or condensed milk
- Pinch of sea salt (optional, but adds a special flavor)
Cooking process
- Melt the dark chocolate and butter in a water bath or microwave (stir every 20 seconds to prevent burning).
- Stir honey or condensed milk into the chocolate mixture to give it a smooth, rich texture.
- Crush the crunchy cookies or cornflakes and mix them into the chocolate mixture.
- Add the chopped nuts and mix well to distribute the ingredients evenly.
- Pour the prepared mixture into a baking pan lined with baking paper and smooth the surface.
- Sprinkle with sea salt for a special flavor contrast.
- Place in the refrigerator for at least 2 hours until set.
- Cut the hardened chocolate into pieces and enjoy!
Useful tips
Experiment with accessories – you can add dried fruit, coconut flakes, or even toasted sesame seeds.
If you want a milder taste, you can replace some of the dark chocolate with milk chocolate.
To get the perfect crispiness, choose quality cookies or flakes – they will give the dessert a special structure.
Dubai chocolate is not only a delicious but also an aesthetically appealing dessert that can be a great gift for loved ones or a luxurious sweet treat for your holiday table.
